Baladin Xyauyù Fumé (Islay Whisky)

Brewed by Le Baladin
Piozzo, Italy
14% Barley Wine | 120 Ratings |
This version is created by ageing Xyauyù in barrels of (peaty) Islay whiskey.

Editor’s note: previously there was another smoked version of Xyauyù; the X-Fumé was brewed with smoked tea (Lapsang Suchong) and no whiskey barrel; last known vintages are 2008/2009.
The new Xyauyù Fumé appeared first on draught at Open Baladin or Un Mare di Birra with specific barrel indication (Laphroaig; Caoli Ila...). The first bottles appeared in 2012, vintage 2008 (notice the overlapping of vintages with X-Fumé).

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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