Elysian L. Rauch Hubbard Pumpkin Rauchbier

Brewed by Elysian Brewing (AB InBev)
Seattle, Washington USA
6.3% Spice/Herb/Vegetable | 8 Ratings | Special Release |
Know smoked squash beer and know yourself. We chose Ben Bottoms’s home brew recipe to duplicate with him for our combined Pro-Am entry this year at GABF (talk about your Battlefield Earth!). Ben’s list of ingredients stretches to the cosmos, including pale, pilsner, Munich, C-60 and C-80 crystal, Dextra-pils, Carafa 2 and wheat malts, and a little flaked barley just for good measure. Oh, and squash. Ben smoked his own Hubbard squash, but we used acorn, smoked at the yearly smokeout at the Pub at Piper’s Creek. Incidental amounts of Cascade were added twice.
Starting gravity 14.4 P

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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