Baird 08 Hop Harvest Ale

Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
5.5% Brown Ale | 1 Rating | Autumn Seasonal |
2008 was the year of the dreaded hop shortage. Hop prices went through the roof but most brewers were happy just to obtain a sufficient supply. We were down to our last supplies of a few varieties from this most notorious hop harvest crop and our idea was to concoct a final hop taste of 2008. 08 Hop Harvest Ale is a malty brown ale with a brisk hop punch. We combine four American hop varieties from the 2008 harvest to achieve this punch: Perle, Glacier, Vanguard, Sterling. Generous additions of Caramel and Chocolate malt round out the flavor imparting toasted and roasted notes.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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