Budweiser Project Twelve - Batch 63118 (St Louis)

Brewed by Anheuser-Busch InBev
St. Louis, Missouri USA
6% Pilsener | 110 Ratings | Special Release |
The beer was first brewed in St. Louis by brewmaster Jim Bicklein and was developed in collaboration with brewmaster Katie Rippel from Fort Collins, Colo. “The original Budweiser brewery is, of course, here in St. Louis, so we wanted to honor our brewing heritage with a beer that uses ingredients that German immigrants, like our founder Adolphus Busch, would have used when they came to the United States,” Bicklein said. “In this pilsner we use the same types of Hallertau and Tettnang hops commonly used in St. Louis during the late 1800s.”

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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