Stronzo Scottish Monk

Stronzo Brewing Co.
Formerly brewed at BIEs Bryglab
Gørløse, Denmark
10% Barley Wine | 43 Ratings |
Belgian Barley Wine, aged in a single scottish whisky barrel with wood chips from old sherry casks. Only 620 bottles total. Not all beers are as fortunate as this one. Normally a beer will be brewed, bottled, shipped, bought and then drunk. Not necesarily a long lifespan. But this belgian style barleywine was lucky. Is was the chosen one. Specificaly selected for a priviliged life, it was moved to an oak barrel and was able to hide there for seven months. Nobody would disturbe it as it reveled in its luck. Now though, it has been bottled and bought, but it has had the time to get ready to be drunk by you.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.