Wild Beer Scarlet Fever

Brewed by Wild Beer
Shepton Mallet, England
4.8% Amber Ale | 103 Ratings |
A hoppy ruby red ale at heart, this uplifting beer raises a classic British style to new heights. Sometimes it’s right to deviate from the normal, the average or the traditional. Sometimes it’s right to embrace the new, the exciting and the different. Try our Beer and Cheese Soup recipe or drink this beer at a BBQ (or with a Sunday roast) when the malt and the meat will dance together on your tastebuds. Citrus and floral notes from the aromatic New World hops perform a spectacular balancing act against the rich and robust smooth caramel and bready sweetness of the traditional English malts, before a long, moreish and crisp citrus finish leaves you gasping for more.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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