Brewed by Cascade Brewing
This NW style sour triple ale was barrel aged for over eight months, then additionally aged on Apricot noyaux (kernels) for four weeks. You’ll notice sweet marzipan and toasted almond notes with hits of maraschino cherries up front. Sweet almonds and candy on the palate lead to a rich, sweet, lingering mouthfeel that ends with a prolonged maraschino cherry note. This is a super version of the pure Noyaux experience, with nearly 4.5 lbs of Apricot noyaux in this one barrel.