Harmon Puget Sound Porter

Brewed by Harmon Brewery & Restaurant
Tacoma, Washington USA
5.4% Porter | 80 Ratings | 40 IBU |
This is yet another original flagship brew and of the English persuasion. Our brewer does love his dark beers and decided to brew this slightly unheralded style. Porters, related to stouts, come in two basic styles: Brown and Robust. Robust styles tend to be heavier, stronger and even slightly darker. Brown Porters tend to be more drinkable as a session brew. Our Puget Sound Porter is a lovely dark Brown with strong hints of ruby. A wonderful coffee roasted and chocolate nose makes this Porter unique and enhances the medium bodied brew. The flavors of coffee and chocolate follow through each sip of this porter. 8 different malted barley’s, including Pale Chocolate and dark German barley make up the grist. Two hop additions balance the beer’s flavor. Our brewers 2nd favorite child! GABF Gold in 1999 5.4% ABV and 40 IBUs.

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Taste
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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