J.W. Lees Harvest Ale 2008

Formerly brewed at J.W. Lees
Middleton, England
11.5% Barley Wine | 53 Ratings | Special Release |
Our first brew from the 2008 harvest of barley and hops. To celebrate the occasion, we selected only the very finest malted barley and the choicest East Kent Goldings hops.
Harvest Ale is brewed by traditional methods in open copper fermenting vessels to a very high original gravity, and fermented with our excellent Cervisiae yeast to produce a very special ale.

Harvest Ale is then stored to impart excellent keeping qualities and to ensure that it will mature and improve with age. The result is an excellent full bodied beer that can be enjoyed by itself or as an accompaniment to a meal.

VINTAGE LIMITED EDITION. 1ST DECEMBER 2008.


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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.