FiftyFifty Imperial Eclipse Stout - Coffee / Java Coffee

Brewed by FiftyFifty Brewing Company
Truckee, California USA
11.9% Imperial Stout | 226 Ratings | Winter Seasonal |
2012 Imperial Eclipse Stout - White Wax w/ Purple Dripping and neck card
2013 Imperial Eclipse Stout - Lavender Wax (AKA "Java Coffee")
2014 Imperial Eclipse Stout - Lavender Pearl Wax (Java Coffee)
2015 Imperial Eclipse Stout - Lavender Sparkly Wax (Coffee)
2016 Imperial Eclipse Stout - Lavender Wax (Coffee)

Coffee is a blend of:
45% Imperial Eclipse Elijah Craig 12 (300 Day Aged Version)
45% Totality Stout
10% French Roast Cold Toddy from Wood Fire Roasted Coffee Co. Reno, NV.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.