Brewed by White Labs
4.81% · Witbier ·
3 Ratings ·
19 IBU ·
WLP410 Belgian Wit II Ale Yeast
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Bitterness and gravity vary batch to batch.