Brewed by Kiuchi Brewery (Hitachino)
Konosu, Naka, Ibaraki Prefecture, Japan
This Junmai Ginzukuri is brewed using Hitachinishiki, sake rice made in Ibaraki.
Please enjoy the fragrant flavor and the rich taste.
Kojimai: Hitachinishiki polished down to 55%
Kakemai: Wakamizu polished down to 55%
Shubo (yeast starter): Sokujo
Alcohol volume: 15%
Sake meter value (nihonshudo): +3
Amino acidity: 1.0
Reccomended way to drink: cold or warm or room temperature
Season: All year round
Size of bottles: 720ml & 1.8L bottle