Nøgne Ø Dark Horizon Fourth Edition

Formerly brewed at Nøgne Ø (Hansa Borg)
Grimstad, Norway
16% Imperial Stout | 339 Ratings | 100 IBU |
There is so much fun involved in creating Dark Horizon. Once it ferments, everyone in the brewery are very enthusiastic and pay close attention. Is the yeast still active? Is everything OK? How does the flavours evolve? Dark Horizon is normally dark and velvety. Muscovado sugars provides good fruity aromas. The coffee is a chapter on its own. The green beans will first be treated alfa amylase, an enzyme brewers enjoy working with. Then we mash the green beans before drying and roasting them. This gives it the unique flavor Dark Horizon deserves. Share Dark Horizon with someone you think deserves it.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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