Beau’s Wag the Wolf

Brewed by Beau’s Brewing Co.
Vankleek Hill, Canada
6.8% Wheat Ale | 90 Ratings | 20 IBU |
Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with 65% wheat, and fermented with a traditional German weissbier yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.

History & Style
Our hopfenweisse, is a hop-forward and North American twist on the Bavarian weissbier. The traditionally fruity, spicy and refreshing weissbier is matched with big hop aromas of citrus and tropical fruit.

Tasting Notes
Hazy and pale gold in colour. Notes of banana, clove, papaya, mango and citurs on the nose. Lively carbonation with pleasant maltiness. Spicy and fruity, with a slightly dry finish.

Food Pairings
Sausage, Duck & Game Fowl, Goat Cheese, Summer Salads. Plays nicely with spicy food.

Technical Specs
ALC./VOL.: 6.0%
INGREDIENTS: Local Spring Water, Organic Wheat Malts, Organic Barley Malts, Organic Hops, Hefeweizen Yeast.
MALTS: Organic Wheat, Organic Pilsner
HOPS: Organic Motueka, Organic Pacific Gem
YEAST: Hefeweizen Yeast
IBU’S: 20
OG: 14.0°P
FG: 2.9°P
IDEAL SERVING TEMPERATURE: 4-6° C

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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