Brewed by Beau’s Brewing Co.
Vankleek Hill, Canada
Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with 65% wheat, and fermented with a traditional German weissbier yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.
History & Style
Our hopfenweisse, is a hop-forward and North American twist on the Bavarian weissbier. The traditionally fruity, spicy and refreshing weissbier is matched with big hop aromas of citrus and tropical fruit.
Hazy and pale gold in colour. Notes of banana, clove, papaya, mango and citurs on the nose. Lively carbonation with pleasant maltiness. Spicy and fruity, with a slightly dry finish.
Sausage, Duck & Game Fowl, Goat Cheese, Summer Salads. Plays nicely with spicy food.
INGREDIENTS: Local Spring Water, Organic Wheat Malts, Organic Barley Malts, Organic Hops, Hefeweizen Yeast.
MALTS: Organic Wheat, Organic Pilsner
HOPS: Organic Motueka, Organic Pacific Gem
YEAST: Hefeweizen Yeast
IDEAL SERVING TEMPERATURE: 4-6° C