Epic Hopulent (Mosaic)

Brewed by Epic Brewing Company (UT/CO)
Salt Lake City, Utah USA
8.3% Imperial IPA | 20 Ratings |
NOTE: This entry is ONLY for the special Mosiac version. It says Mosaic on the front label and on the side label. Other versions go under the regular Hopulent entry. Brewed on February 19, 2013. Packaged on March 14, 2013. This special release of our Elevated Series Hopulent IPA was brewed using ONLY Mosaic hops! As a result, the brew is citrusy on the nose and fruity on the pallet, with a distinct floral characteristic. The Malt Premium Briess Two Row, Ultra Premium Maris Otter, Weyermann Munic malt Type 1 and Briess Caramel malt 20L. The Hops In the Boil: Mosaic Hopback: Mosaic Dry hop: Mosaic ABV 8.0%

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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