Beer Here Harwood Brown Porter

Beer Here
Brewed at De Proefbrouwerij
Tejn, Denmark
8% · Imperial Porter · 168 Ratings · 35 IBU ·
In 17th century Britain beer was the drink of the common man. Wine was for the wealthy, tea was for the weak and water was usually quite poisonous. Men, women and children drank beer morning, noon and night. The most popular type of beer was porter because of its modest price and its nutritional value. One of the most popular porter brewers, and often incorrectly credited with the invention of the beer, was Ralph Harwood. This beer is inspired by the brown porter made at the time. TASTING NOTES Enters the glass with a deep mahogany with a small tan head. The nose quickly fills toffee and sweet chocolate. Smooth in flavour and with a big mouth feel without significant bitterness from the hops. Ends full, creamy and lush. FOOD PAIRING Should be paired with food as it could have been served at Harwoods time. A steak- and kidney pie should work well or for the slightly more modern touch serve it with a porter house steak smothered in a wild mushroom and oyster gravy.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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