Brewed by Moa Brewing Company
Marlborough, New Zealand
Brewed with Vienna and Pale Wheat malts. Hopped and dry hopped with a blend of New Zealand (Nelson Sauvin) and USA (Citra) hops giving a strong citrus/lemon grass aroma. Add the esters from a Belgian ale yeast and coriander for spicing and you have quite some complexity in this fusion of Belgian Wit and IPA.