Formerly brewed at Ithaca Beer Co.
, New York
Inspired by the rye beers of southern Germany, we created this mischievously potent brew using an intriguing combination of pale and rye malts, a traditional German ale yeast, and New Zealand hops.
The result is an assertive dark copper-brown ale with a full-bodied malt backbone and elegant notes of clove and spice. The finish is bracing with a sharp spiciness that parallels a gentle hint of tropical fruit.