Beau’s Rudolphus IV

Brewed by Beau’s Brewing Co.
Vankleek Hill, Canada
6.9% Belgian Ale | 46 Ratings | 50 IBU |
A Belgian ale featuring intense tropical fruit notes from generous late-addition hopping and spicy character derived from fermentation with Belgian ale yeast. The bitterness is apparent but balanced by the fruity hops and spicy notes provided by the yeast. History & Style A Pro-Am collaboration with Joey Kilbride, Best of Show Winner of the 2012 Homebrewing Competition at the National Capital Craft Beer Week in Ottawa. Tasting Notes A complex array of aromas present themselves in this beer; tropical and citrus fruit notes (orange, unripe peach and star fruit) from the hops along with some piney inflections. Also present in the bouquet and on the palate are spicy, peppery notes and some clove intonations. The finish is clean, balanced and dry with some lingering hop character. Technical Specs ALC./VOL.: 6.9% INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Belgian Ale Yeast. MALTS: Pilsner, Vienna, Caramunich (All Organic) HOPS: Simcoe, Motueka, Pacific Gem (All Organic) YEAST: Belgian Ale Yeast IBU’S: 50 OG: 14.7°P FG: 2.0°P IDEAL SERVING TEMPERATURE: 4-7° C

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.