Brewed by 5 Seasons Brewing Company
This is a traditional English style Nut Brown. It's slightly higher in gravity than our Pale Ale and gets its deep walnut hue from rich Belgian caramel malts and dark roasted British malts. English Fuggle hops are used in both the kettle and "dry hopped" during maturation to give our Nut Brown an earthy, balanced bitterness and a delicate fresh hop aroma, without that over-hopped bite. This is an excellent beer for the colder months and goes well with mussels, lamb and the richer, fuller flavored cheeses.