5 Seasons Nut Brown Ale

Brewed by 5 Seasons Brewing Company
Atlanta, Georgia USA
- Brown Ale | 15 Ratings |
This is a traditional English style Nut Brown. It's slightly higher in gravity than our Pale Ale and gets its deep walnut hue from rich Belgian caramel malts and dark roasted British malts. English Fuggle hops are used in both the kettle and "dry hopped" during maturation to give our Nut Brown an earthy, balanced bitterness and a delicate fresh hop aroma, without that over-hopped bite. This is an excellent beer for the colder months and goes well with mussels, lamb and the richer, fuller flavored cheeses.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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