Tsingtao Green Beer

Brewed by Tsingtao Brewery
Qinqdao, China
4.5% Pale Lager | 2 Ratings |
Spirulina is is a blue-green, eatable algae that has existed for over 3.5 billion years. Since spirulina has a "fishy" taste and normally cause sediment when added directly to drinks even after processing, you can understand why very few beverages use it as an additive. Our extract is unique as it retains all the nutrition of spirulina while having none of its undesirable effects as an additive. The extract will not only left the texture and body of the beer untouched, but will also turn a pale pilsner into an emerald green color. In fact Tsing Tao brewery in the PRC is marketing its own green beer in a number of provinces in the PRC.

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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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