Formerly brewed at River Horse Brewing Company
, New Jersey
Pale, crystal, black and chocolate malts are blended with lactose to create the silky-smooth, robust mouth feel texture of a milk stout. Due to high levels of roasted barley and un-fermentable sugars, a tan rocky head tucks away all the elaborate flavors of this beer. Enjoy this winter brew on a cold night or with a sweet dessert.