DC Brau / Stillwater Exquisite Corpse

Brewed by DC Brau Brewing Company
Washington DC, Washington DC USA
5% Saison | 12 Ratings |
To celebrate DC Beer Week DC Brau, Stillwater, Meridian Pint, & Pizzeria Paradiso came together to assemble a beer based on the old Surrealist parlor game “Exquisite Corpse.” The game, invented by Surrealists, has players write, in turn, on a sheet of paper, fold it to conceal part of the writing, and then pass it to the next player for a further contribution. This technique produces a disjointed, surreal collaborative effort. The recipe follows the rules of this game. Each participant chose his respective part without the knowledge of the others’ choices. Greg Jasgur of Pizzeria Paradiso chose the grain bill, Sam Fitz of Meridian Pint the hops, Brian Strumke of Stillwater the yeast. Brewed by Jeff Hancock at DC Brau, the resulting beer is a sessionable, Mosaic dry-hopped, rye Saison.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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