Victory DirtWolf Double IPA

Brewed by Victory Brewing Company (ABV)
Downingtown, Pennsylvania USA
8.7% Imperial IPA | 1224 Ratings |
Wildly assertive, intentionally untamed and dangerously satisfying, DirtWolf Double IPA is the culmination of Victory’s double IPA series experiment with whole flower American-grown hops. With two-row German malts and a well-balanced combination of whole flower Citra, Chinook, Simcoe and Mosaic hops, this 8.7% abv brew blends the powerful citrus aroma and fruity flavors, with the piney, earthy and mildly floral characteristics found in these intriguing hop varieties. Replacing Victory’s Hop Wallop® Ale, which will take a hiatus from the market for the time being, DirtWolf Double IPA will launch the brewery’s entry into four-packs when it begins to hit markets in October". “So a wolf and a prospector walked into a bar…,” joked President and Brewmaster, Bill Covaleski. “No, in all seriousness, Hop Wallop will be missed, but isn’t necessarily gone forever. We developed that brand 10 years ago as our flavorful response to the hop-bomb vogue of the time. But as brewers who enjoy experimenting with beer styles and ingredient varieties, we looked for the opportunity to do other interesting recipes as time passed. Making the decision to put Hop Wallop aside for a few years allows us to bring this delicious new double IPA, DirtWolf, to the market in bottles.

Darkly heroic, Humulus Lupulus (hops) have empowered brews with bite and character since the 11th century. DirtWolf is a tribute to these untamed vines which rise from the earth with the voracity of a ’wolf among sheep.’ Hops have made an assertive comeback in American craft brewing. Revel in the best US varieties of hops, in their natural, whole flower form, as they bring a vital, pungent reality to the soul of a wild element in our dangerously satisfying DirtWolf. Cheers, Bill, Ron, The Brewmasters of Victory.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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