Brewed by Whitewood Cider Co.
As traditional as it gets. European cider apple varieties blended at the press, fermented through the winter, racked, blended again and matured into early Summer. Lightly back-sweetened for balance and bring out fruitiness.
Floral spicy sweet nose, with strong characteristics of sweet apple, stone fruit, ripe orange and a tropical fruit acidity and wine-like tannic/bitter notes balanced with a crisp clean finish.