Allagash Summer Ale

Formerly brewed at Allagash Brewing Company
Portland, Maine USA
5% Belgian Ale | 201 Ratings | Summer Seasonal |
Allagash Speciale Reserve is a refreshing, light-copper colored beer brewed in the tradition of the Belgian ales of Brabant. We brew it in limited quantities each spring, and its distinctive toasted malt flavor, and herbal and fruit bouquet make it a perfect beer for a warm summer day. Suggested Food Pairings: Enjoy Allagash Speciale Reserve on its own, or with a light appetizer. Also try pairing it with shellfish, such as the traditional Belgian dish, Moules-frites . Serving/Pouring Suggestions: Allagash Speciale Reserve is re-fermented in the bottle in the traditional Methode Champenoise, and therefore contains a natural yeast sediment. Allow the bottle to rest upright for a few minutes prior to serving, then carefully decant the beer off the yeast. Style: Brabant Style Ale (Belgian Pale) Available In: 750 ml Bottle - Seasonal Alcohol Content: 5% ABV Original Gravity: 1047 Recommended Serving Temperature: 45-60 degrees F Recommended Cellaring Temperature: 55 degrees F (Not recommended for long periods of cellaring)

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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