Theresianer Strong Ale

Brewed by Theresianer Antica Birreria di Trieste
Nervesa della Battaglia, Treviso, Italy
8.5% English Strong Ale | 127 Ratings |
Ales are traditional, highly fermented and very distinctive. This Strong Ale with a deep amber-red colour is produced only with first choice malts which give it a characteristic sweet taste. Rich in creamy froth it leaves a pleasant aftertaste of hops. It is a typical strong beer and can be best enjoyed with strong and sharp flavoured food.

Ha un sapore dolce, accompagnato da sentori di liquirizia, frutta secca e caffé. Corposa, di colore ambrato carico.
Chicago 2009 World Beer Championship Medaglia d’Argento.
Francoforte 2005 DLG - Medaglia d’Oro

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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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