De Proef Knock Out (K-O)

Brewed by De Proefbrouwerij
Lochristi - Hijfte, Belgium
10% Abbey Tripel | 171 Ratings |
K-O is the latest invention of Dirk Naudts, one of Belgium’s leading brewmasters. For years, Dirk has been coming up with winning beer recipes for breweries large and small throughout Belgium and Holland. (You would be amazed at how many beers with other people’s labels on them were actually created by Dirk.)
Meanwhile, of course, there’s the beer to talk about. When we first tried it, a year or so ago, K-O was a pretty good blonde ale, with deceptive strength and a black-and-white Xeroxed label that, frankly, really sucked. But then, by chance, when Brother Daniel was poking around the Pike Place Market in Seattle, he found an antique label for a now-defunct apple orchard called K-O that really made a punchy statement. Our good friend Paul re-worked that label a tad, we convinced Dirk to add a few extra shovel-fulls of hops to the brew, and there you have it: a bottle of beer that anyone can understand.
The name says it all. This fabulous golden ale will knock you on your can. But K-O delivers more than just an alcoholic punch in the face – this is real beer, with pure malt and hops, body and character, not just a metric ton of fermented candi sugar.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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