Brewed by Greene King
Bury St. Edmunds, England
Previously known as The Beer To Dine For.
Brewed to complement food, we use the lightest malts and Tettnang hops to achieve the unique pale golden colour, crisp taste and dry finish. This unique blend makes Hop the ideal accompaniment to spicy dishes, seafood and poultry. The Tettnang hops, imported from Washington State and Oregon, give the beer its soft melon aroma and complete the dry finish.
Bottles have been sterile filtered since May 2006.