Fortas Meister Šviesusis

Brewed by Volfas Engelman (Olvi)
Kaunas, Lithuania
5.2% Pale Lager | 9 Ratings |
Beer Meister is dedicated to the mastership of a beer brewer. This beer of rich amber colour has been created by a brewer of the new generation Giedrius Valancius. Studeis in Berlin Beer Academy and communication with lots of real masters of beer brewing, constantly creating and looking gor their own receipes of beer, inspired Giedrius to create a beer recipe of his own. On the basis of one of beer recipes written at the time Giedrius started creating beer uniting the power of his favourite sort of Lithuanian malt and German Hellertauer aromatic hops. As a tribute for its German and Lithuanian springs the beer was named after a name understandable for both nations representatives- Meister. Such name reflects Giedrius’ conception of beer brewing: "It takes much more than one year to create good beer, however, passion for work and belief in the work you are doing ransoms for everything. What’s the sense of much talking about beer, it must be tasted- the work praises the master and not vice versa".

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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