New Glarus Thumbprint Series Dubbel

Brewed by New Glarus Brewing Company
New Glarus, Wisconsin USA
7.6% Abbey Dubbel | 97 Ratings | 30 IBU | Series Seasonal |
Brewmaster Dan reveals the guarded secrets of Belgium Brewer’s in this Strong Ale. Ancient traditions dictate this Belgian style Dubbel was brewed with a long kettle boil, pitching a blend of yeast strains and bottle conditioning encouraged with Belgian Candi Sugar. Dan’s insistence on old world methodology creates the complexity of the Strong Ale you hold 18°P. Sipping will reveal the a cordial of caramel and spiced fruit notes. This makes it perfect to lie down in your cellar or enjoy by the fire tonight. Thanks for Supporting the Arts. Daniel & Deborah Carey

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Taste
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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