Victory CBC Terroir Tripel (2014)

Formerly brewed at Victory Brewing Company (ABV)
Downingtown, Pennsylvania USA
9.1% Abbey Tripel | 5 Ratings |
Each year at the Craft Brewers Conference (CBC), Victory proudly showcases a variety of beers brewed exclusively for the German Hop Growers’ Association to demonstrate the diversity of German hop varieties. In 2014, the focus is on four new hop varieties released in 2012, Mandarina Bavaria, Hallertau Blanc, Huell Melon and Polaris, in addition to a classic Hallertauer Pils with a “terroir-twist.” Composition Malt: Two-row German malts Hops: Blanc ABV: 9.1% Flavor Featuring pleasant fruitiness from the Blanc hops and qualities of warm, green grape and an almost wine-like dryness, this Belgian tripel has a mild amount spicy black pepper and a rich, strong flavor. Availability Special one-time release, March 2014

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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