Highland 20th Anniversary Scotch Ale

Brewed by Highland Brewing Company
Asheville, North Carolina USA
8% · Scotch Ale · 29 Ratings · 25 IBU · Special Release ·
Twenty years has passed since Highland first opened its creaky basement door, in a town otherwise bereft of breweries. Even with vast development of beer culture in Asheville, our name anchors us here. Highland honors the legends of the Scots Irish, so deeply woven into the Southern Appalachians. On this special occasion, Brewmaster John Lyda gives a nod to local history again, this time with a limited edition Highland Brewing Company 20th Anniversary Scotch Ale. Rich caramel and roasted notes blend with a subtle hop nose to create an ale suited for the finest occasions. Medium-bodied, it has a brown-red hue from a Caramel malt and roasted barley. It is brewed with the finest traditional Scottish malts and English Fuggle hops. A late addition of Sterling hops imparts a slightly spicy nose, ever so subtle. Grains: Thomas Fawcett Golden Promise, Briess 2-row, Briess Carapils, Briess Caramel 40, Simpson Roast Hops: Fuggle & Sterling ABV: 8% IBU: 25

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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