Formerly brewed at Market Street Pub (FL)
This brew is known as "India Pale Ale". During the British colonial period, this beer was brewed for troops stationed in India. The hard water, high alcohol and high hopping rate preserved the ale during its ocean voyage. The liberal addition of hops also imparted a strong bitterness and herbal finish to the beer. India Pale Ales are brewed today for these flavor characteristics. This is a sipping beer best enjoyed at cellar temparatures of 50-55 degrees.