Nørrebro Stuykman Wit

Formerly brewed at Nørrebro Bryghus
København, Denmark
5.3% Witbier | 126 Ratings |
Danish: Inspireret af den traditionelle belgiske Witbier. Vores version er brygget på biodynamisk hvede fra bageriet Aurion i Guldager. Den er på 5,3 % alkohol, fyldig, sødmefuld og krydret – tilsat koriander og pomerans. Den lette syrlighed og lave bitterhed gør denne ufiltrerede øl meget forfriskende og perfekt for dem, der ikke er til de kraftige og bitre øltyper. I forhold til maden udmærker witbier sig ved at passe til de fleste ikke for kraftige retter. Eksempler kan være lyse fiskeretter og æggeretter og den er eminent til skaldyr.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.