Side Project Brewing
Brewed at Perennial Artisan Ales
My Chardonnay barrel fermented, Blonde American Wild Ale that has been aging for 18 months in oak that was then aged on Turkish Apricots specifically for this event. Same base beer as Fuzzy, but with Apricots instead of Peaches
First served at Lions, Tigers, and Beers 2014 - Pending larger scale release.