Dogfish Head World Wide Stout 2003 (21%, CA and UK release)

Formerly brewed at Dogfish Head Brewery
Milton, Delaware USA
21% Imperial Stout | 120 Ratings |
This listing encompasses the November, 2003 release for the U.K. and parts of Southern California only (21% abv), and may state "21% abv" on the label, while the printed phrase "Vim and Vigor" does not appear. Bottles purchased in Southern California will show a "Packaged in" mark on the side of the label that does not correspond to a marked year; this is likely the only discernible label difference between this beer and the 2003 18.8% version. "Vim and Vigor" is crossed out only on the November, 2002 release, which is not rated under this listing. World Wide Stout is a very dark beer brewed with a ridiculous amount of barley.

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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