Sottobisio Barley Gran Riserva (2015)

Formerly brewed at Birrificio Sottobisio
Balerna, Switzerland
10% Barley Wine | 12 Ratings |
This is an oak barrel aged beer obtained starting from the same wort of our Barley and same alcohol content (10% vol). We jealousy keep it in the french wood barrique for 6 months. These barriques are kindly supplied by Enrico Trapletti’s cellars after they have kept twice his top wine brand Culdree ( http://www.ticivino.ch/vini-e-degustazioni/rossi/207-culdree.html ). The beer looks ruby color, slightly veiled, on purpose totally free of foam (no head). As a matter of fact, the carbonation is in the bottle specifically avoided in order to allow the aromas developing the best: plum, vinous, green apple, black cherries. On the palate the lightweight and well-balanced sourness, allows us to distinguish the notes of wood, with the tannins present but never dominant, and, again, hints of prunes and cherries. Alcohol is very well hidden. Beer is supposed to be served at 15 °C in a tulip glass, perfect to be sip after dinner in front of a roaring fire. A meditation beer!

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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