Free State Hop Jack Ale

Brewed by Free State Brewing Company
Lawrence, Kansas USA
- American Pale Ale | 32 Ratings |
First the name - Hop Jacks (or Hop Backs as they are also called) are pieces of traditional brewing equipment that are used to add fresh hop flavors and aromas to the hot wort as it is transferred from the brew kettle to the heat exchanger. Fresh hop flowers would be placed in the Hop Jack for the very freshest hop character. Though hop jacks are still in use, they are not in use here. However, the results achieved with this beer are similar and represent the kind of hop character that is achieved using a Hop Jack.

This beer is one of a series that will showcase the diversity of hop varieties available to us. Each batch of Hop Jack Ale will have the same malt recipe but will differ in the hops used. The ibu's will remain the same also, allowing the drinker to appreciate the differences between hop varieties. The malt profile for this beer is very simple, using only pale ale malt and a very light caramel malt. We will make this beer in 1/2 size batches so expect it to move quickly. Served unfiltered. Stop in and see what hop we used this time!

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.