Brewed by Kiuchi Brewery (Hitachino)
Konosu, Naka, Ibaraki Prefecture, Japan
Nihonshu-do (Sake Meter Value): -3 (very sweet); Amino Acidity: 1.9; Total Acidity: 2.5; Seimaibuai: 50% (50% of grain polished away). Red rice is used in the production of this sake, resulting in a remarkable reddish color for this sake. Kikusakari means "Exploding Chrysanthemum".