Bådin Rensåsen Remix 02 - Simcoe

Brewed by Bådin
Bodø, Norway
5.9% · American Pale Ale · 12 Ratings · 35 IBU · Series Seasonal ·
Den industrielle revolusjonen: Etter å ha håndtappet, korket, stemplet og satt etiketter på våre 50 000 første flasker, kom nissen tidlig til oss i 2014. I oktober kjøpte vi en pent brukt flaskelinje fra en vingård i Tyskland. For å hylle venner og familie som har stilt opp seint og lenge i førindustrielle flaskelag, har vi igjen remixet Rensåsen ved å bytte ut signaturhumlen Mosaic, denne gangen med Simcoe. Skål for at flaskelinjens rytme igjen runger i Bodø! Ingredienser: Bodøvann, maltet bygg, Simcoe og gjær. Ufiltrert og upasteurisert fordi levende øl smaker best. Serveres på samme temperatur som den dagen linja ble lastet inn (5-8 grader). Brygget i Bodø.

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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