Ridleys Old Bob (Bottle)

Brewed by Greene King
Bury St. Edmunds, England
5.1% Premium Bitter/ESB | 164 Ratings |
Available filtered and pasteurised in 500ml bottles.
"This succulent premium ale has a wonderful blend of hops that give spicy and citrus fruit flavours leading into a dried fruit and biscuit malt finish. Twice a gold medal winner at the British Bottlers’ Institute Awards. Rich and malty as well as fruity and spicy. Nutty amber malt and biscuit pale malt together with crystal malt giving toffee/caramel notes. Fuggles and Styrian hops brings masses of tropical fruit and fragrant spiciness. Robust bitterness is balanced with the full body and mouth feel provided by the malt and the satisfyingly complex hoppiness."
A Ridley’s beer, brewed at Greene King since late 2005.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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