Dingslebener Diät Pils

Brewed by Privatbrauerei Metzler
Dingsleben, Germany
4.9% Pilsener | 21 Ratings |
The private brewery Metzler in thing lives brews a new calorie-poor beer (Diat Pils) since December 1997 for calorie-conscious and Diabetic. Four bottles of this Dingslebener Diet Pils have as much calories as a slice of bread (25 gr.). This calorie-poor beer, from the private brewery Metzler, a beer is after Pilsener kind of brewing, with a master spice from 11 to 12 % and an alcohol content of 4,9 %. By the 100 percent fermentation of the Malzzuckers the alcohol content rises to 5,5 %. Too strongly for calorie-conscious and Diabetic. So must be extracted from the beer by a special procedure zirka 10 to 12 % of the alcohol. Conventional Diet beers have either too high an alcohol content or too little master spice. Only with the parameters: 11 to 12 % master spice as well as 4.9 % alcohol, it is called Diat Pils. According to the German purity requirement and the kind of brewing of the Dingslebener noble Pils. Taste: bitterly - herb smell: freshly Color: gold-yellow Foam: knows Master spice: 11 - 12 % alcohol: 4,9 %

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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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