Formerly brewed at Freeminer
Cask; Status uncertain.
Twenty Inch is brewed using only the finest hops and yeast with hand turned malt produced in the oldest floor maltings operating in the United Kingdom today. The hop varieties used are First Gold and Brewers Gold, which impart a refreshing bitterness to this ale, giving a light finish with hints of citrus and peach. Twenty Inch was a mine in the Forest of Dean and was also the name of one of the area’s underlying coal seams.