Brewed by Nørrebro Bryghus
A powerful and full-bodied spring herald at 7.5% ABV. Brewed according to the original bock tradition, which used to be the point of origin for Danish easter brews. Bottom fermented, copper golden, with a discreet aroma of dark malts and hops. The flavor is round and sweet with notes of caramel and raisins. Average bitterness and aftertaste.