Brewed by Portsmouth Brewery
, New Hampshire
Cream Ale (first brewed 1994; occasional release). This unfiltered ale is golden in color, medium light in body and moderate in the hop character. Cream ale is made by using ale yeast fermented at colder temperatures (like a lager). The colder ferment causes a slower, more gradual fermentation and a smoother flavor with only a very subtle fruity flavor. Cream ale is a hybrid style; it has traits of both ale and lager.