Grand Teton Workhorse Wheat

Formerly brewed at Grand Teton Brewing Co.
Victor, Idaho USA
4% Wheat Ale | 68 Ratings | 10 IBU |
Workhorse Wheat is an American-style hefeweizen (literally, yeast-wheat) ale made with Idaho barley and wheat. It is pale in color and light in body, smooth and easy drinking with just a hint of tartness from the wheat. Because is it not filtered, our workhorse wheat is slightly hazy with yeast.

Awards
2007 - Silver Medal, American Hefeweizen (North American Brewers Awards)

Specifications
Original Gravity: 10.5 Plato (1.042)
Malts: Idaho 2-Row Pale, Unmalted Wheat, German Wheat Malt & CaraHell
International Bittering Units: 10.4
Hops: Mt. Hood, Liberty
Alcohol by Volume: 4.0%

Workhorse Wheat was discontinued in the Spring of 2010.

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
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    Other
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    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Texture
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