Harmon Brown's Point ESB

Brewed by Harmon Brewery & Restaurant
Tacoma, Washington USA
5.4% Premium Bitter/ESB | 43 Ratings | 40 IBU |
Another of the original flagship brews. This is an Americanized version of an English Style Ale. The family of "bitter" ales consists of Ordinary Bitter, Best Bitter and Extra Special Bitter, ESB, is Amber in color, with a medium body and fruity aroma. An easy drinking "session" beer, though a tad big at 5.4% ABV for a long session! The Brown’s Point ESB uses a hop oil essence of Fuggles - an English style hop - to provide the dry hop aroma. Fuggles is the only hop used to brew this beer; most certainly an in-house favorite. 5.4% ABV and 40 IBUs.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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