Formerly brewed at Valley Brewing Company
A traditional Belgian-Style Tripel. Brewed with Belgian Pilsen malt with a small addition of Belgian Aromatic malt. 99 pounds of Belgian White Rock Candi in a 7 BBL batch. Fermented with Trappist Ale yeast. Brewed in 2003 and first released in July 2004 to celebrate the pub’s 10 year anniversary. On draft and available in 1 and 3 liter bottles while it lasts.