Brewed by Firestone Walker Brewing (Duvel-Moortgat)
We blended together 235 oak barrels and four different beers creating something truly complex and exceptional.” – Brewmaster Matt Brynildson
Parabola / Aged in Bourbon Barrels / 33.33% of Final Blend / Russian Imperial Oatmeal Stout
Stickee Monkee / Aged in Bourbon and Whiskey Barrels / 33.33% of Final Blend / Central Coast Quad Brewed with Belgian Candi and Mexican Turbinado (brown) Sugar
Bravo / Aged in Bourbon and Brandy Barrels / 16.6% of Final Blend / Imperial Brown Ale
Velvet Merkin / Aged in Bourbon Barrels / 16.6% of Final Blend / Traditional Oatmeal Stout
As a finished beer, XIX is a rich, chocolaty, chewy brew with brandy-soaked raisin and holiday fruitcake flavors. The blend is anchored by equal parts Stickee Monkee and Parabola, which combine to create a dense chocolate truffle-like base. Velvet Merkin and Bravo lend their spicy oak, leather and fruity accents to complete the brew. The beer is unfiltered and unfined so there will be a small amount of sediment in the bottom of the bottle. XIX is best enjoyed poured carefully into a half-filled brandy snifter or wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. As the beer sits and breathes in the glass the true complexity of this blend is revealed, so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect, like our other Anniversary offerings, that this beer will age well and change favorably for years to come.